Rogers State University has announced its President’s and Dean’s Honor Rolls for the spring 2006 semester. To qualify for the President’s Honor Roll, students must complete a minimum of 12 semester hours of college-level courses with a 4.0 grade point average (no grades lower than an “A”). To qualify for the Dean’s Honor Roll, students… Read more »
RSU Dean Authors Fourth Book on Social Theory
A new book by Dr. Frank Elwell, dean of the School of Liberal Arts at Rogers State University, reviews and critiques the work of four modern social theorists. The book was published in hardcover this spring by Paradigm Publishers and will be released in paperback later this year. The book, “Macrosociology: Four Modern Theorists,” centers… Read more »
‘Boots, BBQ & Boogie’ June 10 Fundraiser to Support Bit by Bit Program
A fundraising dinner and auction benefiting the Rogers State University Bit by Bit Therapeutic Horseback Riding Program has been scheduled for Saturday, June 10, at the historic Cain’s Ballroom in Tulsa. The 2nd Annual Boots, BBQ and Boogie will feature a barbeque dinner catered by Black Jaxx Barbeque, desserts from Goodies Again Café, silent and… Read more »
RSU Selects President’s Leadership Class Members
Rogers State University has selected 17 students from across Oklahoma to join its President’s Leadership Class (PLC), a four-year scholarship program to develop student leadership skills. “The President’s Leadership Class is a program designed to identify outstanding students, foster their intellectual growth, and refine their leadership skills,” said RSU President Dr. Joe Wiley. Dr. Carolyn… Read more »
RSU-TV to Air Commencement Ceremonies May 17, 23
RSU-TV will air twice this month a tape-delayed broadcast of Rogers State University’s recent commencement ceremonies. The taped broadcast of the university’s commencement ceremonies is scheduled to air at 8:30 p.m., Wednesday, May 17, and 10:30 p.m., Tuesday, May 23. RSU-TV broadcasts on UHF channel 35, Claremore and Tulsa cable channel 19, and more than… Read more »